Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious pan-fried chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
Delicious Pan-fried Chicken Breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Pan-fried Chicken Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Delicious Pan-fried Chicken Breasts
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Prepare 3 piece chicken breasts (thawed)
- Get 2 cup flour
- Get 3 eggs
- Make ready dash of salt/ seasoning
- Make ready vegetable oil
- Make ready 1 Bread crumbs
I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. This easy pan fried chicken breast recipe will give you Chicken Milanese pieces that you can use with a dip or even serve as part of a main meal.
Instructions
Steps to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!
As simple as that How to Make Delicious Pan-fried Chicken Breasts
So that’s going to wrap it up for this exceptional food delicious pan-fried chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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