How to Make Corned Beef Patties with Potato and Ricotta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life. They are nice and they look wonderful.

How to Prepare Corned Beef Patties with Potato and Ricotta

To get started with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Prepare 1 cup mashed potatoes
2. Make ready 200 gr corned beef
3. Prepare 4 tbsp ricotta
4. Prepare 2 eggs
5. Prepare 1/2 tsp salt
6. Make ready 1 bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Prepare 3 tbsp flour
9. Make ready Oil for frying

Instructions

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

As simple as that Easiest Way to Prepare Corned Beef Patties with Potato and Ricotta

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