Recipe of CrockPot Corned Beef ☘️

Sophia McLaughlin   24/08/2020 19:36

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 740
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 233 calories
  • CrockPot Corned Beef ☘️
    CrockPot Corned Beef ☘️

    Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot corned beef ☘️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    CrockPot Corned Beef ☘️ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. CrockPot Corned Beef ☘️ is something that I have loved my entire life.

    Steps to Make CrockPot Corned Beef ☘️

    To begin with this recipe, we must first prepare a few components. You can have crockpot corned beef ☘️ using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make CrockPot Corned Beef ☘️:

    1. Take 1 large pack corned beef(with seasoning packet)
    2. Get 2 yellow onions, sliced
    3. Make ready 1 bottle beer (I’m using Corona)
    4. Get 1/2 cup water
    5. Take Small head of cabbage, quartered

    Instructions

    Instructions to make CrockPot Corned Beef ☘️:

    1. Place corned beef (with seasoning packet), onions,beer and water into greased slow cooker…….
    2. Cook on Low for 9 hours…..Then add quartered cabbage and cook until cabbage is soft,cook on high for about 1.5 hours….Then let rest before slicing……
    3. Slice and serve ! Enjoy !! 😋

    As simple as that Recipe of CrockPot Corned Beef ☘️

    So that’s going to wrap this up with this exceptional food crockpot corned beef ☘️ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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