Recipe of Corned Beef and Cabbage

Willie French   21/09/2020 08:16

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1378
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 195 calories
  • Corned Beef and Cabbage
    Corned Beef and Cabbage

    Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Corned Beef and Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.

    Recipe of Corned Beef and Cabbage

    To get started with this particular recipe, we have to first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Corned Beef and Cabbage:

    1. Prepare 1 Corned Beef brisket (with the spice packet)
    2. Take 1 (12 oz) Guinness black lager beer
    3. Get 2.5 cups Water
    4. Take 1 Onion sliced
    5. Take 6 Garlic cloves smashed
    6. Prepare Creole mustard
    7. Get 3 Tblsp butter
    8. Take Carrots
    9. Get Red potatoes (small)
    10. Take Green Cabbage sliced
    11. Get Thyme
    12. Make ready Bayleaves
    13. Make ready Whole grain mustard dipping sauce (optional)

    Instructions

    Steps to make Corned Beef and Cabbage:

    1. Place the onion, garlic, and butter in the pot
    2. Place your brisket (fat side down) on top of that with the lifting handles
    3. Rub Creole mustard all over the top of brisket and add the spice packet
    4. Next pour your beer and water in the sides (I only had Coors light)
    5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
    6. Once the brisket is done lift it out of the pot to rest and cover with foil
    7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
    8. When that is done serve together with the brisket and ENJOY 😊😋
    9. Don't forget to cut against the grain !!

    As simple as that Steps to Prepare Corned Beef and Cabbage

    So that is going to wrap this up for this special food corned beef and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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