Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.
Recipe of Corned Beef and Cabbage
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corned Beef and Cabbage:
Prepare 1 Corned Beef brisket (with the spice packet)
Take 1 (12 oz) Guinness black lager beer
Get 2.5 cups Water
Take 1 Onion sliced
Take 6 Garlic cloves smashed
Prepare Creole mustard
Get 3 Tblsp butter
Take Carrots
Get Red potatoes (small)
Take Green Cabbage sliced
Get Thyme
Make ready Bayleaves
Make ready Whole grain mustard dipping sauce (optional)
Instructions
Steps to make Corned Beef and Cabbage:
Place the onion, garlic, and butter in the pot
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY 😊😋
Don't forget to cut against the grain !!
As simple as that Steps to Prepare Corned Beef and Cabbage
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