Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olive loaf luncheon meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Olive Loaf Luncheon Meat is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Olive Loaf Luncheon Meat
To begin with this recipe, we have to prepare a few components. You can cook olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Olive Loaf Luncheon Meat:
- Get 1 pound unsliced bologna luncheon meat
- Prepare As needed stuffed green olives
Instructions
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
As simple as that Simple Way to Make Olive Loaf Luncheon Meat
So that is going to wrap this up for this exceptional food olive loaf luncheon meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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