Recipe of Balsamic vinaigrette marinade chicken breasts with brown rice an

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic vinaigrette marinade chicken breasts with brown rice an. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic vinaigrette marinade chicken breasts with brown rice an is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Balsamic vinaigrette marinade chicken breasts with brown rice an is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Balsamic vinaigrette marinade chicken breasts with brown rice an

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Balsamic vinaigrette marinade chicken breasts with brown rice an:

1. Make ready 4 chicken breasts
2. Make ready 4 ziploc bags
3. Take 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
4. Take 1 Litehouse Balsamic vinaigrette dressing
5. Take 1 you can use minute maid brown rice OR brown rice in a bag
6. Prepare 1 frozen broccoli (whole bag)
7. Take 1 whole stick of butter (8 tbsp)
8. Take 1 onion; cut in half
9. Get 1 green onion (1 head to dice in tiny pieces)

Instructions

Instructions to make Balsamic vinaigrette marinade chicken breasts with brown rice an:

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
4. Ready!… grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
6. I didn't time so you have to watch your chicken… look at chicken after 20 mins n flip it over… another 20 to 30 mins check chicken for tenderness n flakiness n taste it… should look crisp n flakey n shld be done
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken… add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
10. VOILA! your meal is complete… Enjoy! 💜

As simple as that How to Make Balsamic vinaigrette marinade chicken breasts with brown rice an

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