Guide to Make Corned Beef Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Corned Beef Potatoes

To begin with this recipe, we must prepare a few components. You can have corned beef potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef Potatoes:

1. Take 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
2. Get 2 Tbsp butter
3. Take 1/2 onion, minced
4. Make ready 200 gr corned beef
5. Take 1 medium carrot, small diced
6. Make ready 100 gr green beans, cut into small pieces
7. Prepare 100 gr frozen corn
8. Prepare 1/2 tsp salt or to taste
9. Take 1/4 tsp white pepper powder or to taste
10. Make ready 1/2 tsp nutmeg powder
11. Prepare 2 stalks green onions, thinly sliced

Instructions

Instructions to make Corned Beef Potatoes:

1. Heat butter in a skillet. Sauté onion until fragrant.
2. Add corned beef. Mix well.
3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

As simple as that Guide to Prepare Corned Beef Potatoes

So that’s going to wrap it up with this exceptional food corned beef potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page