How to Make Dates and tamarind chutney

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dates and tamarind chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dates and tamarind chutney is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dates and tamarind chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then added all the spices which are used to elevate the flavours of the tamarind chutney like the. After the dates become smooth, blend in a mixer till smooth.

Simple Way to Prepare Dates and tamarind chutney

To begin with this recipe, we have to first prepare a few ingredients. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dates and tamarind chutney:

1. Take 1 cup Tamarind
2. Get 1 cup Dates
3. Take 1/2 tsp Fennel seeds
4. Make ready 1/2 tsp Fenugreek seeds
5. Get 1/2 tsp ajwain
6. Get 1/2 tsp Cumin seeds
7. Get 2 tsp Oil
8. Take to taste Salt, red chilli powder, black salt,and turmeric powder
9. Get 1 bay leaf
10. Get 1/2 tsp degi mirch
11. Get For garnishing:
12. Get As required Cashew nuts and Raisins
13. Prepare 1 cup jaggery
14. Take 1/4 cup sugar

In a pan, take the seedless tamarind, seedless dates and water. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much.

Instructions

Steps to make Dates and tamarind chutney:

1. First remove seeds from dates. Soak dates and tamarind.
2. Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
3. Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
4. Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.

Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.

As simple as that Easiest Way to Make Dates and tamarind chutney

So that’s going to wrap it up with this exceptional food dates and tamarind chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page