Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tamarind Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Tamarind Chutney
To begin with this particular recipe, we must first prepare a few components. You can have tamarind chutney using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind Chutney:
Make ready 1/2 cup tamarind pulp
Get 1 cup water
Make ready 1 cup sugar
Make ready 1 tsp black salt
Prepare 1/2 tsp sea salt
Take 1 tsp ginger powder
Take 1 tsp Garam masala
Get 1 tsp roasted cumin powder
Prepare 1 tsp red chilli powder
Prepare 2 tbsp raisins
Take 1 tsp melon seeds
Instructions
Steps to make Tamarind Chutney:
Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
It takes 7-8 minutes.
To check the consistency pour it from spatula, it falls little slow.
Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
Your yummy sweet tamarind chutney is ready to consume!!!
As simple as that Recipe of Tamarind Chutney
So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!