Easiest Way to Prepare Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour ripe imli pickle (tamarind pickle). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is something that I’ve loved my whole life.

Easiest Way to Make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)

To get started with this recipe, we must first prepare a few components. You can have sweet and sour ripe imli pickle (tamarind pickle) using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):

1. Take 1 tbsp roasted cumin powder
2. Make ready 100 gm ripe tamarind
3. Make ready 4 tbsp red chilli powder
4. Prepare 1/2 tsp turmeric powder
5. Prepare 1 tbsp fennel seeds powder
6. Get 1 tsp roasted funegreek powder
7. Prepare 1 tbsp roasted mustard seeds powder
8. Take 1 tbsp melted jaggery
9. Take 1-3 crushed garlic cloves
10. Get 1 tbsp salt

Instructions

Steps to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):

1. Buy seed less ripe tamarind. Wash properly and soak in lukewarm water so that the dirt of the tamarind will goes off. Blend it coarsely and keep aside.
2. Turmeric, red chilli powder, roasted cumin powder
3. Fennel seeds powder, jaggery and salt
5. Now grind well.
6. In a kadhai add oil,add spices and mix well.add tamarind and cook for five minutes.serve hot.

As simple as that Recipe of Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)

So that is going to wrap this up for this exceptional food sweet and sour ripe imli pickle (tamarind pickle) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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