Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian style roast chicken in a beer can. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Style Roast Chicken in a beer can is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Indian Style Roast Chicken in a beer can is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Indian Style Roast Chicken in a beer can
To get started with this recipe, we must first prepare a few ingredients. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Get 1 kg Whole chicken
- Take 2 tsp coriander seeds
- Get 1 tsp black peppercorns
- Take 2 tsp cumin seeds
- Make ready 1 tsp Rock salt
- Make ready 2 Bay Leaves
- Take 1 can Beer
Instructions
Steps to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
As simple as that Simple Way to Make Indian Style Roast Chicken in a beer can
So that’s going to wrap this up with this exceptional food indian style roast chicken in a beer can recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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