Steps to Prepare Can in the Rear Roast Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, can in the rear roast chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Can in the Rear Roast Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Can in the Rear Roast Chicken is something that I have loved my entire life.

Easiest Way to Make Can in the Rear Roast Chicken

To begin with this particular recipe, we have to prepare a few components. You can have can in the rear roast chicken using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Can in the Rear Roast Chicken:

1. Make ready 1 whole chicken about 5lbs
2. Take 1 lemon
3. Take 1 small onion
4. Take 2 clove garlic
5. Prepare 1 empty aluminum can 12-16oz cleaned
6. Get 4 tbsp melted butter or olive oil
7. Make ready 1/2 cup water

Instructions

Steps to make Can in the Rear Roast Chicken:

1. Brine chicken (see my poultry brine recipe.) Rinse chicken and pat dry. Make sure to remove chicken insides!
2. Wash and rinse your can. I find a 16oz works best and carefully enlarge the opening
3. Chop lemon, onion into pieces that will fit in can.
4. Crush garlic and add to can.
5. Add water to fill can 3/4 full and place in baking dish
6. Place chicken on top of can with legs down. This will support chicken while cooking and ingredients will infuse flavor.
7. Brush bird with melted butter or olive oil. I don't add any other seasonings because if you brine first you don't need to. If you didn't brine (which I highly suggest brining) you would want to season with salt, pepper ect.
8. Bake for 35-40 min; remove and baste again. Return to oven and bake another 35-40min or until meat therm reaches 165
9. If roasting veggies add them before you put the bird in for the second time.
10. Remove from oven and carefully remove can and place bird on serving plate. Cover loosely with foil and let rest 10-15min before carving.

As simple as that Recipe of Can in the Rear Roast Chicken

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