How to Prepare Tamarind date chutney

Chase Henry   19/08/2020 22:15

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 120
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 113 calories
  • Tamarind date chutney
    Tamarind date chutney

    Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tamarind date chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.

    Tamarind date chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tamarind date chutney is something that I’ve loved my whole life.

    Recipe of Tamarind date chutney

    To begin with this recipe, we have to first prepare a few components. You can cook tamarind date chutney using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tamarind date chutney:

    1. Get 1/2 cup tamarind pulp
    2. Get 1 cup jaggery
    3. Make ready 1/2 cup vinegar
    4. Take 8-10 fresh dates
    5. Get 1 tsp red chilli powder
    6. Take 1 tsp salt
    7. Prepare 1 tbsp ginger powder

    The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins.


    Instructions

    Steps to make Tamarind date chutney:

    1. Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste.
    2. Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame.
    3. Add red chilli,ginger powder and salt.Mix.
    4. Add vinegar,cook on low flame for 5 minutes.
    5. Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months.

    To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility. Drizzle this yummy tamarind and date chutney over your chaat or dahi bhallas and enjoy its yummy and sweet flavor. This chutney accompanies almost every Indian Chaat and savory recipes. This khatti - meethi chutney is made from seedless tamarind, dates and jaggery.

    As simple as that Recipe of Tamarind date chutney

    So that is going to wrap this up with this special food tamarind date chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close