Guide to Prepare Tamarind dates chutney

Harvey Jefferson   28/07/2020 21:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 357
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 194 calories
  • Tamarind dates chutney
    Tamarind dates chutney

    Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamarind dates chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Tamarind dates chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tamarind dates chutney is something that I’ve loved my whole life.

    Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.

    Guide to Prepare Tamarind dates chutney

    To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind dates chutney using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tamarind dates chutney:

    1. Get 250 gms dates
    2. Take 150 gms tamarind
    3. Make ready 2 tsp red chilli powder
    4. Prepare 2 tsp cumin powder
    5. Take 1 tsp salt
    6. Make ready 1 ltr water

    Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility.


    Instructions

    Instructions to make Tamarind dates chutney:

    1. Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
    2. Strain it from steel strainer
    3. Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth

    To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Presenting Dates Chutney for chat πŸ˜‰ Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with. This site uses cookies and affiliate links. Will start off with a block of tamarind boiled in hot water along with jaggery and dates.

    As simple as that How to Make Tamarind dates chutney

    So that’s going to wrap it up with this special food tamarind dates chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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