Simple Way to Make Samosa with Tamarind Chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa with tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils and crispy outer crust and a. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

Samosa with Tamarind Chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa with Tamarind Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Samosa with Tamarind Chutney

To get started with this recipe, we have to prepare a few components. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Samosa with Tamarind Chutney:

1. Take 250 gms flour
2. Make ready 1 cup water
3. Prepare 1 tbsp oil for dough
4. Prepare 1 tbsp carom seeds
5. Prepare to taste salt
6. Make ready as required Oil for deep frying
7. Prepare 2 cups boiled potatoes
8. Prepare 2/3 cup boiled peas
9. Prepare 1 tsp finely chopped green chilli
10. Take 1 cup tamarind
11. Get 2 tbsp jaggery
12. Take 1 tsp cumin powder

Place all ingredients for the chutney in a blender or food processor and blend until smooth. In a medium pot or pan, heat oil on medium-high. I paired it with this Tamarind Chutney that I picked up at the grocery store: And it literally tasted JUST like samosas. This recipe was inspired by one I found on Fat Free Vegan Kitchen, but I've modified it pretty significantly to give it a lot more flavor and texture than the original.

Instructions

Steps to make Samosa with Tamarind Chutney:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
5. Seal the samosa by applying water.
6. Heat oil in a deep wok and deep fry the prepared samosa.
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
9. Let the chutney get cool and serve with hot samosa.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east..chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri.

As simple as that Recipe of Samosa with Tamarind Chutney

So that’s going to wrap this up with this special food samosa with tamarind chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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