Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tamarind Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Make Tamarind Chutney
To get started with this particular recipe, we have to first prepare a few components. You can cook tamarind chutney using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Get 1 cup tamarind pulp
- Take 2 pinch salt
- Prepare Pinch black salt
- Take Pinch red chilli powder
- Take Pinch food colour
- Get 100 gm jaggery crushed
Instructions
Steps to make Tamarind Chutney:
- Heat a pan add tamarind pulp and jaggery, cooked well, add pinch salt,red chilli powder and red chilli powder.
- Add food colour and mix well.
- Cooked 5 to 6 minute.
- Serve it with any snacks.
As simple as that Steps to Prepare Tamarind Chutney
So that is going to wrap this up for this special food tamarind chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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