Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun tsamiya (millet - tamarind gruel). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kunun tsamiya (Millet - tamarind gruel) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kunun tsamiya (Millet - tamarind gruel) is something that I’ve loved my whole life.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
Recipe of Kunun tsamiya (Millet - tamarind gruel)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Prepare Millet
- Get Ginger
- Make ready Cloves
- Get Tamarind
- Prepare Sugar
Compare the instructions and ingredients as given in the two languages. Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in Preparation Methods for Kunun Tsamiya Empty contents into bowl or mug. Kunun zaki, a non-alcoholic beverage is produced from whole grains of millet, sorghum and sometimes corn.
Instructions
Steps to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Kunun gyada is one of the most important home-prepared weaning foods. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.. Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau Kunun zaki was the most commonly consumed. Production and consumption cut across all social Kunun zaki was produced traditionally using millet. People in northern Nigeria used tamarind with millet powder to prepare 'kunun tsamiya', a customary Pap mostly used as breakfast, and usually eaten with bean cake.
As simple as that How to Prepare Kunun tsamiya (Millet - tamarind gruel)
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