Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamarind sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tamarind sauce is something which I have loved my whole life.
Freshly made tamarind sauce is so much better than anything you can purchase. There are many brands of tamarind sauce that you can purchase to make life easy. They are good but most are a lot.
To begin with this recipe, we must prepare a few ingredients. You can have tamarind sauce using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
Dissolve sugar and tamarind powder in warm water. As the fruit matures, the pulp becomes sweeter. At that stage, tamarind is made into candy or jam or pressed to make juice drinks. This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes.
Instructions
Heat a nonstick sauce pan over the medium flame. Tamarind concentrate is what I used for this tamarind chutney sauce. It can be difficult for some to find in stores. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
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