Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind date chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind Date Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tamarind Date Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Tamarind Date Chutney
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind date chutney using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind Date Chutney:
- Prepare 4 tbsp Date Paste
- Make ready 4 tbsp Tamarind pulp
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Red chilli flakes
- Prepare 1 tsp Cumin seeds powder
- Take 1 tsp Ginger paste/powder
- Make ready 1/2 tsp Black Salt
- Prepare 1 Cup Water
- Take 2 tbsp Sugar/Brown sugar/jaggery
Instructions
Instructions to make Tamarind Date Chutney:
- Soak 8-10 seedless dates in a bowl for 15 -min then grind dates for making paste
- Soak 4tbsp Tamarind in 2-3 tbsp water fot 10 min after 10 min remove seeds and make thick pulp
- Take Grinder and add all ingrendients Grind them for 2-3 min
- It stays good in the fridge for 5-6 days
As simple as that Guide to Prepare Tamarind Date Chutney
So that’s going to wrap it up for this exceptional food tamarind date chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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