Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sake marinated chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sake marinated chicken breast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sake marinated chicken breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Sake marinated chicken breast
To get started with this particular recipe, we must prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sake marinated chicken breast:
- Prepare 2 tbsp seasoned rice wine vineger
- Take 1 cup vegie oil
- Make ready 1 cup sake
- Prepare 2 piece frozen boneless skinless chicken breast
- Make ready 1/2 cup water
- Get 1 tbsp cornstarch
Instructions
Steps to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
As simple as that Recipe of Sake marinated chicken breast
So that’s going to wrap it up with this special food sake marinated chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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