Easiest Way to Make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

To get started with this recipe, we must first prepare a few components. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Get 1 litre water
2. Prepare 100 gr fresh turmeric
3. Take 20 gr fresh ginger
4. Make ready 1.5 tbsp tamarind paste
5. Take 50-100 gr palm sugar (gula melaka) to taste
6. Prepare Pinch salt

Instructions

Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

As simple as that Recipe of Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

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