How to Prepare Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

To get started with this recipe, we must prepare a few ingredients. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Prepare 1 can Sweetened condensed milk
2. Take 1 liter Water

Instructions

Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Remove the label of the condensed milk.
2. Place the can in a large pot.
3. Pour the water until completely covered the can.
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
5. Once Boiled , let it cool for 30 minutes.
6. Put in the fridge for 1 hour.
7. Open the can then you got caramel or Dulce de lâché.

As simple as that Easiest Way to Prepare Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

So that is going to wrap it up with this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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