Guide to Make Pumpkin Not From the Can

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin not from the can. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Not From the Can is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Not From the Can is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Pumpkin Not From the Can

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin not from the can using 2 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pumpkin Not From the Can:

1. Take 1 hokkaido pumpkin
2. Take 1 liter water

Instructions

Steps to make Pumpkin Not From the Can:

1. Rinse your pumpkin well and place on cutting board
2. Now cut off stem and all non-orangey parts
3. Now cut in half and scoop out seeds and strands of pumpkin
4. Keep the seeds of you want to roast them later (other recipe) or plant them and grow pumpkins ;)
5. Bring salted water to a boil while continuing with the next step
6. Dice pumpkin
7. Throw in pumpkin to boiling water. After water has come back to a boil lower heat to medium (on my induction stove top range 1-9 it's 5) and put lid on for 10-15min
8. Keep an eye on steam evading from lid, if too much, lower heat down a notch or two and continue within the time frame
9. Check with knife if you can effortlessly separate a piece of pumpkin. If so, it's ready.
10. Strain pumpkin
11. Blend in any type of blender till smooth and velvety
12. Fill into containers from where you easily can scoop out amounts you need to prepare hearty or sweet pumpkin recipes.

As simple as that Simple Way to Make Pumpkin Not From the Can

So that is going to wrap this up for this special food pumpkin not from the can recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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