Recipe of Beer Can Turkey

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer can turkey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Turkey is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beer Can Turkey is something which I’ve loved my entire life.

Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Steven Raichlen's beer can turkey is a great alternative to try at Thanksgiving. Roasting a bird like this results in a great color and crisp skin.

Guide to Prepare Beer Can Turkey

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer can turkey using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beer Can Turkey:

1. Take 1 Turkey
2. Make ready 14 oz can of beer (like Guinness)
3. Take 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
4. Take 1/2 tbsp fresh ground pepper
5. Prepare 1/3 oz fresh ground salt
6. Get 1 tsp cayenne pepper
7. Take honey
8. Get olive oil

Now my beer can turkey fits in the grill: I tossed some smoke wood in, in this case fresh cut apple After an hour of grilling the beer can turkey is looking fantastic: And now for the turkey baster and. Once you've loosened the skin of the turkey and rubbed your butter mixture underneath, simply place the turkey cavity (legs side down) on top of your beer can. Open the beer and pour a couple of tablespoons out. Place the beer can in an aluminum roasting pan, then place the turkey over the beer can.

Instructions

Steps to make Beer Can Turkey:

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
4. Plaster them seasonings all over your bird
5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

Use the turkey's legs as a tripod to keep the bird steady. I like the mason jar idea, tx smoker. See more ideas about Beer can turkey, Beer can, Turkey. Make the absolute best Thanksgiving turkey this year with this beer can turkey recipe. In order to prepare beer can turkey, a beer can is necessary.

As simple as that Guide to Prepare Beer Can Turkey

So that’s going to wrap it up for this special food beer can turkey recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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