Guide to Prepare Milk Can Supper

Eddie Zimmerman   09/11/2020 02:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1049
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 153 calories
  • Milk Can Supper
    Milk Can Supper

    Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk can supper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Milk Can Supper is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Milk Can Supper is something that I have loved my entire life. They are fine and they look wonderful.

    Simple Way to Prepare Milk Can Supper

    To get started with this recipe, we have to first prepare a few ingredients. You can have milk can supper using 18 ingredients and 32 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Milk Can Supper:

    1. Get 2 lb red potatoes 2 to 3 inch diameter
    2. Make ready 6 each carrots
    3. Get 2 each onion
    4. Get 4 each ears of corn on cob
    5. Get 5 dash basil
    6. Take 20 dash chopped parsley
    7. Get 10 dash salt
    8. Get 4 dash ground black pepper
    9. Take 1 pinch very small pinch all spice
    10. Prepare 10 dash garlic salt
    11. Take 3 each bay leaves
    12. Make ready 4 stick fresh thyme
    13. Take 2 lb meat, cut in 3 inch pieces
    14. Prepare 1 1/2 tbsp olive oil, extra virgin
    15. Take 4 clove garlic cloves, smashed
    16. Get 2 each bell peppers
    17. Prepare 2 cup budwyeiser beer
    18. Prepare 1 head cabbage

    Instructions

    Steps to make Milk Can Supper:

    1. Get a baking sheet out and place near cutting board
    2. Wash red potatoes but don't peel, place in a mixing bowl
    3. Peel carrots, cut off ends
    4. Chop carrots in thirds and place on baking sheet
    5. Cut end off cabbage, discard the end
    6. Cut cabbage in 8 pieces, place on baking sheet
    7. Peel onions
    8. Cut onions in 8 pieces, place on baking sheet
    9. Shuck corn, rinse
    10. Cut corn in thirds, place on baking sheet
    11. Peel and smash garlic cloves, place in a bowl
    12. Slice bell peppers in half, remove seeds and rinse
    13. Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
    14. Place bell peppers on baking sheet
    15. Heat oil in a 3 quart pot
    16. Sear meat chunks
    17. Remove meat, set aside
    18. Fill bottom of pot with red potatoes
    19. Layer cabbage on top of red potatoes
    20. Layer corn on top
    21. Layer carrots on top
    22. Layer onions on top
    23. Layer smashed garlic cloves on top
    24. Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
    25. Measure beer, note it foams!
    26. Pour beer on top of vegetables
    27. Put cooked meat on top
    28. Cook on medium high for 30 minutes
    29. Add bell peppers
    30. Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
    31. Remove Bay leaves and discard
    32. Serve on a huge platter (this fills an entire roast pan), seasoning to taste

    As simple as that Steps to Prepare Milk Can Supper

    So that’s going to wrap this up with this exceptional food milk can supper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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