Recipe of Beer Can Chicken

Brent Delgado   12/07/2020 13:09

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 48
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 107 calories
  • Beer Can Chicken
    Beer Can Chicken

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer can chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Beer Can Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beer Can Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Beer Can Chicken

    To begin with this recipe, we must prepare a few ingredients. You can cook beer can chicken using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beer Can Chicken:

    1. Get 1 whole chicken
    2. Get 1 tsp fennel seeds
    3. Get 1 tsp cumin seeds
    4. Take 1 tsp smoked paprika
    5. Get 1 tsp brown sugar
    6. Prepare 1 tsp chili powder
    7. Prepare pinch salt and pepper
    8. Get 3 tbsp olive oil

    Instructions

    Instructions to make Beer Can Chicken:

    1. Preheat your barbecue or oven to 200°C/400°F/gas 6. - Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
    2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
    3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
    4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.

    As simple as that How to Make Beer Can Chicken

    So that is going to wrap this up with this exceptional food beer can chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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