Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, canned spaghetti sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Canned Spaghetti Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Canned Spaghetti Sauce is something which I have loved my whole life.
Simple Way to Prepare Canned Spaghetti Sauce
To get started with this particular recipe, we must first prepare a few ingredients. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Canned Spaghetti Sauce:
- Get 12 # of tomatoes
- Prepare 2 T olive oil
- Prepare 1/2 stick butter
- Make ready 2 large onions (chopped)
- Prepare 2 large bell peppers (chopped)
- Prepare 2 tsp salt
- Make ready 2 tsp black pepper
- Take 6-8 cloves garlic
- Prepare 2 T oregano
- Prepare 2 T basil
- Prepare 1/2 tsp red pepper flakes
- Take 1 tsp thyme
- Get 3 tsp fennel seeds
- Take 2 stalks celery, minced
Instructions
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
As simple as that Steps to Prepare Canned Spaghetti Sauce
So that’s going to wrap it up with this exceptional food canned spaghetti sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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