Steps to Prepare Canned Ground Beef Taco Meat

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, canned ground beef taco meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Canned Ground Beef Taco Meat is something that I’ve loved my entire life.

Steps to Prepare Canned Ground Beef Taco Meat

To begin with this recipe, we have to prepare a few ingredients. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Take 3 # ground beef
2. Take 1 small onion
3. Make ready 1 small bell pepper
4. Take 1 jalapeño (optional)
5. Get 1 1/2 tsp salt
6. Take 1 tsp black pepper
7. Take 2 cloves minced garlic
8. Take 5 Tbs chili powder
9. Get 1/2 tsp cayenne pepper

Instructions

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

As simple as that Recipe of Canned Ground Beef Taco Meat

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