Guide to Make Tamarind rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tamarind rice is something which I have loved my whole life. They are fine and they look fantastic.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South.

Recipe of Tamarind rice

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind rice using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind rice:

1. Take 1 cup Cooked rice
2. Make ready 1/4 cup Peanuts
3. Make ready 10 Cashew nut
4. Get 2 Green chilli
5. Make ready 1/2 tsp Red chilli powder
6. Get as needed Chenna Dal
7. Prepare 1 tsp Mustard seeds
8. Prepare 1 tsp Cumin seeds
9. Get as needed Curry leaves
10. Get to taste Salt
11. Make ready 2 tablespoon lemon juice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek.

Instructions

Steps to make Tamarind rice:

1. Soak the rice for 30 mins
2. Soak the tamarind
3. In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes.
4. Once the paste ready add the cooked rice into it.
5. Take the rice into a bowl, garnish with coriander leaves and serve hot

Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.

As simple as that Easiest Way to Make Tamarind rice

So that is going to wrap it up for this special food tamarind rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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