Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is something that I’ve loved my whole life.
Easiest Way to Make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/
To get started with this recipe, we must first prepare a few components. You can have hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- Make ready 3 cans chopped spinach or collard greens (2 lbs frozen)
- Get 2 lbs cauliflower (frozen/fresh)
- Take 1 Tablespoon smoked paprika
- Make ready 1 Tablespoon chili powder
- Make ready 1.5 Tablespoon graduated garlic
- Make ready 0.5 tablespoon salt
- Get 0.5 tablespoon cumin (optional)
- Take 1 Tablespoon oregano (optional)
- Prepare 4 cups water (or more depending on amount/type of veggies)
- Prepare 2 Tablespoon vinegar (optional)
- Prepare 0.5 Tablespoon hot pepper flakes (to taste)
Instructions
Instructions to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
As simple as that Recipe of Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/
So that’s going to wrap this up with this special food hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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