Simple Way to Make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

To begin with this particular recipe, we must first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Prepare 1 (15 oz.) can sardines in tomato sauce
2. Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Make ready 1.5 cups boiling water
4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Make ready 3 Tablespoons fresh lime or lemon juice
6. Take 2 Tablespoons chopped fresh cilantro, parsley, or chives

Instructions

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

As simple as that Recipe of Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

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