How to Prepare Beer Can Chicken with Ribeye Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer can chicken with ribeye steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Can Chicken with Ribeye Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beer Can Chicken with Ribeye Steak is something which I have loved my entire life.

Simple Way to Prepare Beer Can Chicken with Ribeye Steak

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Prepare 1 whole chicken
2. Take 2 cans beer, (I use Guinness Beer)
3. Take 3 tbsp olive oil
4. Get 1 Ribeye Steak
5. Prepare For the rub
6. Make ready 1 tbsp brown sugar
7. Make ready 1 tbsp dried tarragon (Italian season)
8. Take 1 tsp salt
9. Get 1 tsp pepper
10. Take 1 tbsp smoked paprika
11. Get 1 tsp garlic powder
12. Get 1/4 tsp chili powder
13. Take 1/4 tsp ground chipotle chile
14. Take 1/4 tsp cayenne pepper
15. Take 1/4 tsp slap ya mama
16. Make ready 1 slice orange

Instructions

Steps to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

As simple as that Recipe of Beer Can Chicken with Ribeye Steak

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