Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, five-can casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Five-can casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Five-can casserole is something which I’ve loved my entire life.
Recipe of Five-can casserole
To begin with this recipe, we must prepare a few components. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Five-can casserole:
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare 1 can cooked chicken (I used 2 cups cooked chicken)
- Take 1 small can evaporated milk
- Get 1 large can Chinese noodles
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Instructions
Steps to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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As simple as that Simple Way to Make Five-can casserole
So that’s going to wrap it up for this special food five-can casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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