How to Make Tamarind Popsicle

Harold Parks   09/11/2020 20:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 990
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 210 calories
  • Tamarind Popsicle
    Tamarind Popsicle

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind popsicle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Tamarind Popsicle is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tamarind Popsicle is something which I’ve loved my whole life. They’re fine and they look fantastic.

    How to Prepare Tamarind Popsicle

    To get started with this recipe, we must prepare a few ingredients. You can have tamarind popsicle using 3 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tamarind Popsicle:

    1. Prepare 3 cups tamarind
    2. Get 1 and half cup of sugar
    3. Get Warm water

    Instructions

    Steps to make Tamarind Popsicle:

    1. First you rinse your tamarind and soak in warm water. You can crush them to get a paste.
    2. Using a sieve you strain out the juice into a clean bowl. Then you pour your sugar and stir slowly.
    3. Then you put them into your popsicle containers. I used a heart shaped container and didn't have popsicle sticks so I used toothpicks. Then you freeze in a freezer for minimum of 2 hours.You will like this tasty recipe on a sunny day as ice lollies

    As simple as that Recipe of Tamarind Popsicle

    So that’s going to wrap it up with this exceptional food tamarind popsicle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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