Recipe of Basic Meat & Veg Soup You Can Riff On

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic meat & veg soup you can riff on. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Liz Bramwell of The Studio Kitchen shows you all the basic meat cuts. Everyone needs a basic meat sauce recipe. Sautéed onion, garlic mixed with ground beef, tomato sauce and herbs.

Basic Meat & Veg Soup You Can Riff On is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Basic Meat & Veg Soup You Can Riff On is something which I have loved my entire life.

Recipe of Basic Meat & Veg Soup You Can Riff On

To begin with this recipe, we must prepare a few components. You can cook basic meat & veg soup you can riff on using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Basic Meat & Veg Soup You Can Riff On:

1. Get 1.5 pounds meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today
2. Take 8 cups water
3. Make ready 1 large onion, peeled and diced into 1/2 inch pieces
4. Get 5 medium carrots, peeled and cut into 1/2-inch thick disks
5. Prepare 1/2-1 cup canned tomatoes (crushed, diced, sauced, pureed are all fine)
6. Take 1 Tablespoon + 1 teaspoon salt
7. Get 4 medium potatoes, peeled and cut into 1-inch cubes
8. Prepare Other veg, spices, and starches as you like. See last steps for some variations

This meat sauce recipe will feed a crowd. Basic Meat Sauce. this link is to an external site that may or may not meet accessibility guidelines. Fabulous recipe for a "Basic Meat Lasagna" and a great recipe for times when you want lasagna but don't have the time to make it from scratch! This is very easy to throw together and perfect for a hearty.

Instructions

Steps to make Basic Meat & Veg Soup You Can Riff On:

1. In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. - - When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better.
2. Turn the heat down to medium low and add carrots and onions.
3. Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. - - This is a good step to add your optional herbs and spices. (See last steps for suggestions.)
4. Add potatoes, cover, and simmer another 20 minutes or so. - - If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt.
5. Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs
6. OPTIONS: - - For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. - - For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime.
7. MORE OPTIONS: - - If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. - - **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. - - Enjoy! :)

Meat is one of the most costly items within any foodservice operation, but also one of the most Basic butchery: tools and equipment. Brown beef, onion and pine. several batches of meat mixture and freeze part. The meats used can be varied or combined, and the filler and vegetables used are only limited by your imagination. Follow along for the instructions for a basic meatloaf, and feel free to make changes. See more ideas about Recipes, Cooking, Cooking recipes.

As simple as that Steps to Make Basic Meat & Veg Soup You Can Riff On

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