Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish-style ajillo with canned mackerel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish-style ajillo with canned mackerel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanish-style ajillo with canned mackerel is something that I have loved my entire life.
Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice.
Guide to Prepare Spanish-style ajillo with canned mackerel
To begin with this recipe, we have to prepare a few components. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Get 1 small head broccoli
- Prepare 4 mushrooms
- Get 1 tomato
- Take 2 dried red chilli
- Take 100 ml virgin olive oil
- Make ready 2 clove garlic
- Take 1 tbsp salt
- Take 1 can mackerel
Today's recipe - this wonderful Spanish-Style Garlic Shrimp - also known as Gambas al Ajillo is a traditional tapas snack, as well as a fantastic flavorful meal. This Spanish-Style Garlic Shrimp is decadent and delicious and completely satisfying! (I can totally understand why Tim and Danielle are. Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine.
Instructions
Instructions to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
In the meantime, I highly recommend trying this Spanish Style Garlic Shrimp recipe if you want to impress your guests with these 'Gambas al Ajillo.' Spanish Mackerel with Yuzu. This post may contain affiliate links. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. My blogger friend Robert-Gills from Shizuoka Gormet wrote an article about the fish here if you are curious. Mediterranean architecture is popular for its natural materials and indoor/outdoor connection.
As simple as that Simple Way to Prepare Spanish-style ajillo with canned mackerel
So that is going to wrap it up with this special food spanish-style ajillo with canned mackerel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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