Recipe of Cashew-crusted Paneer with Tamarind Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my entire life.

Recipe of Cashew-crusted Paneer with Tamarind Sauce

To begin with this recipe, we have to prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Prepare 4 oz cashew nuts
3. Make ready 1 egg
4. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Take As needed frying oil

Instructions

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

As simple as that How to Prepare Cashew-crusted Paneer with Tamarind Sauce

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