Recipe of Beer Can Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beer can chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer.

Beer Can Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beer Can Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Beer Can Chicken

To begin with this recipe, we have to prepare a few components. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beer Can Chicken:

1. Make ready 1 whole chicken (4-5 lbs)
2. Take Unsalted butter
3. Make ready To taste chicken seasoning (not poultry seasoning, the two are different)
4. Prepare 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Open beer can and take several gulps (make them big gulps so that the can is half full).

Instructions

Instructions to make Beer Can Chicken:

1. Preheat your oven to 400 degrees and set the rack at the lowest position.
2. Remove the giblets from the chicken and rinse the whole thing off.
3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
6. Cook for 2 hours or until the little thermometer pops up.
7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Beer can chicken is a popular means to cook chicken. All you need is your favorite beer, a chicken, and some spices. Beer can chicken requires beer in a can.

As simple as that Steps to Make Beer Can Chicken

So that’s going to wrap this up for this exceptional food beer can chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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