Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Spicy Canned Tuna (Sambal Tuna)
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Make ready 3 canned tuna
- Take 5 spicy chilies(i used green chilies)
- Get 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Get 1 tomato
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
As simple as that Recipe of Spicy Canned Tuna (Sambal Tuna)
So that’s going to wrap it up for this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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