Simple Way to Make Grilled Buffalo Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled buffalo chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Buffalo Chicken Breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Buffalo Chicken Breast is something which I have loved my whole life.

Recipe of Grilled Buffalo Chicken Breast

To get started with this recipe, we must prepare a few components. You can have grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Buffalo Chicken Breast:

1. Get 2 lb Boneless Chicken Breast
2. Take 3/4 cup Frank's Red Hot Sauce
3. Make ready 1/2 cup Unsalted Butter
4. Get 1 tsp White Vinegar (optional)
5. Get 1 Blue Cheese Dressing (if desired)

Instructions

Instructions to make Grilled Buffalo Chicken Breast:

1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
3. Pour sauce over chicken, mix well and marinate at least 2 hours.
4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
5. Serve with Blue cheese dressing, if desired. Enjoy!

As simple as that Guide to Prepare Grilled Buffalo Chicken Breast

So that’s going to wrap this up with this special food grilled buffalo chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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