Easiest Way to Make Tamarind rice/ puliyogare

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind rice/ puliyogare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with..tamarind rice - karnataka style with step by step photo/video. authentic & traditional rice-based post of puliyogare recipe. it includes recipes like cabbage rice, pudina rice, coriander rice, veg tehri. Puliyogare / tamarind rice recipe with pulikachal.

Tamarind rice/ puliyogare is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tamarind rice/ puliyogare is something which I have loved my whole life.

Recipe of Tamarind rice/ puliyogare

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamarind rice/ puliyogare:

1. Prepare 1 cup cooked Rice
2. Make ready 1/2 cup tamarind pulp
3. Make ready 2 tbsp gingerly oil
4. Prepare 1 tsp mustard
5. Take 1/2 tsp asafoetida
6. Prepare 2 tsp ground nut/peanut
7. Take 1 tbsp Chana dal
8. Make ready 10-12 curry leaves
9. Prepare 4-5 dry red chill
10. Take As needed salt
11. Make ready 1 tsp turmeric
12. Prepare Dry masala (roast and grind)
13. Get 2 tsp Dhanya / coriander seed
14. Make ready 10-12 dry red chilli
15. Make ready 1/2 tsp Pepper
16. Get 2 tsp peanut
17. Get 1 tsp methi seed
18. Prepare 2 tsp white sesame seed

If you are going for picnic or long journey and need food. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures and a video.

Instructions

Instructions to make Tamarind rice/ puliyogare:

1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
2. When the rice is warm add oil. Mix well.
3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
7. Cook till the mixture is thickened and you see oil floating on top.
8. Now switch off the flame. Add cooked rice and mix well.
9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
10. Serve tamarind rice with papad.

Learn how to prepare tasty Bangalore temple style puliyogare without rasam powder. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Puliyogare - Karnataka Style Tamarind Rice.

As simple as that Guide to Make Tamarind rice/ puliyogare

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