Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
*Tamarind Soup (Sayur Asem) Vegan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Tamarind Soup (Sayur Asem) *Vegan
To begin with this recipe, we must prepare a few ingredients. You can have *tamarind soup (sayur asem) vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
Get 300 gr Kangkung/water spinach (optional)
Get 2 carrots
Get 200 gr corn kernels
Get 1/2 red onion
Prepare 3 garlic cloves
Get 1 tsp tamarind
Take 1 bayleaf
Get 1 cm galangal
Get 1 tomato
Get 1 tsp salt
Get 1/2 tsp sugar
Get 5 cups water
Get You can use other vegetables such as:
Take Cabbage
Prepare Chokos
Get Wombok
Get Snake bean
Instructions
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
Boil the water, chop onion and garlic, cut up all vegetables.
Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
Cover the pot until all the vegetables cooked well.
Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
As simple as that Recipe of Tamarind Soup (Sayur Asem) *Vegan
So that’s going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!