Simple Way to Prepare Puliyotharai (Tamarind Rice)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, puliyotharai (tamarind rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Puliyotharai (Tamarind Rice) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Puliyotharai (Tamarind Rice) is something that I have loved my whole life.

Recipe of Puliyotharai (Tamarind Rice)

To begin with this recipe, we have to first prepare a few components. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Puliyotharai (Tamarind Rice):

1. Make ready 250 gm Cooked rice
2. Prepare For powder
3. Take 2 tbsp Pepper
4. Get 2 tbsp Sesame seeds
5. Prepare 2 tbsp Mustard seed
6. Make ready 1/2 tbsp Fenugreek seeds
7. Get For tamarind pulpe
8. Prepare 100 gm Tamarind
9. Take 250 ml Water
10. Take For Kuzhambu
11. Prepare 100 ml Gingelly oil
12. Get 1 tsp Mustard seed
13. Take 4 Red chillies
14. Get 1 tbs Bengal gram
15. Make ready 1 handful Groundnut
16. Take 1/2 tsp Turmeric powder
17. Take 2 tsp Red chilli powder
18. Get 200 ml Water
19. Prepare 50 gm Gaggery
20. Take 1/2 tsp Hing
21. Get to taste Salt

Instructions

Steps to make Puliyotharai (Tamarind Rice):

1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

As simple as that Simple Way to Prepare Puliyotharai (Tamarind Rice)

So that’s going to wrap it up with this special food puliyotharai (tamarind rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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