Recipe of Tamarind rice /pulihora

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamarind rice /pulihora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamarind rice /pulihora is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tamarind rice /pulihora is something which I’ve loved my whole life.

Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Puliyogare is a Karnataka style tamarind rice which can. Deepavali lit up the kitchen with fun, laughter and culinary conversations.

Recipe of Tamarind rice /pulihora

To get started with this recipe, we have to first prepare a few components. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamarind rice /pulihora:

1. Take 1 cup boiled rice
2. Get 3 tbsp Ground nut (fried)
3. Make ready For Tamarind paste:
4. Make ready 30 gms Tamarind
5. Prepare 1 big size lemon
6. Get 1/4 tsp turmeric powder
7. Prepare As required Salt
8. Prepare For Tempering:
9. Get 5 tsp Oil
10. Prepare 2 tsp chana dal
11. Take 2 tsp and urad dal
12. Take 1 tsp and mustard seeds
13. Get 1 tsp and jeera
14. Take 1/4 spn Hing
15. Get 2 strings Curry leaves
16. Make ready 2 Dry red chilli(slitted)
17. Prepare 4 Green chillies (slit)

The rice is tempered and tangy. Learn how to prepare this easy Tamarind Rice (Pulihora) recipe like a pro. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity.

Instructions

Steps to make Tamarind rice /pulihora:

1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
3. Once all ingredients are mix well, add boiled rice and mix well.

Pulihora is an authentic Andhra delicacy. Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas. tamarind rice is a South Indian style tamarind rice. Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste. Pulihora. (Tamarind Rice, Sour Rice, Puliyodhara, Puliyogare, Chitrannam, Puliyodharai, Saddi Pulihora is a popular south Indian dish that can easily be found in the states of Andhra Pradesh.

As simple as that Recipe of Tamarind rice /pulihora

So that’s going to wrap it up with this special food tamarind rice /pulihora recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page