Simple Way to Prepare Imli-gud ki dal / tamarind- jaggery dal

Michael Miles   26/11/2020 00:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 218
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 138 calories
  • Imli-gud ki dal / tamarind- jaggery dal
    Imli-gud ki dal / tamarind- jaggery dal

    Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, imli-gud ki dal / tamarind- jaggery dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Imli-gud ki dal / tamarind- jaggery dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Imli-gud ki dal / tamarind- jaggery dal is something that I’ve loved my entire life. They’re fine and they look wonderful.

    imli ki chutney recipe: sweet and tangy tamarind chutney prepared with jaggery, it is also prepared with dates and sugar. Cooking is stress buster for me.plz watch n encourage.if u like the recipe.please share n subscribe.this is super healthy.my aim is to avoid. Khajur Imli ki Chutney is a sweet & tangy chutney made from dates & tamarind along with jaggery (gud).

    Simple Way to Prepare Imli-gud ki dal / tamarind- jaggery dal

    To begin with this recipe, we must prepare a few ingredients. You can cook imli-gud ki dal / tamarind- jaggery dal using 18 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Imli-gud ki dal / tamarind- jaggery dal:

    1. Get 1 cup masoor dal (red lentils) cooked
    2. Take 2 large onions
    3. Prepare 1 medium sized potato (cut into diced)
    4. Take 1 tsp turmeric powder
    5. Prepare 1 tsp coriander powder
    6. Take 2 tsp tamarind powder
    7. Take 2 tsp jaggery powder
    8. Take 1/2 tsp black salt
    9. Get to taste Salt
    10. Get 1/2 tsp red chilli powder
    11. Prepare As per taste Green chilies if you want
    12. Get 1 pinch asafoetida (hing)
    13. Get 1 tsp ginger paste
    14. Take 1/2 tsp garlic paste
    15. Prepare 3 tbsp oil/ghee
    16. Prepare 1/2 tsp cumin seeds
    17. Make ready 1/4 tsp mustard seeds
    18. Make ready 1 tsp garam masala

    Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.


    Instructions

    Instructions to make Imli-gud ki dal / tamarind- jaggery dal:

    1. In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely.
    2. When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate.
    3. Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away.
    4. Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides.
    5. Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step.
    6. After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes.
    7. After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve.
    8. Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner.
    9. Note– Always grind tamarind and jaggery before use for better results - Use tamarind and jaggery more or less according to you taste

    Cook again on medium flame till jaggery dissolves completely and the chutney. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it. You will get this from my recipe. Come let's see the steps of making. Imli ki Chutney/Saunth Chutney /Tamarind Dip.

    As simple as that Recipe of Imli-gud ki dal / tamarind- jaggery dal

    So that is going to wrap it up with this exceptional food imli-gud ki dal / tamarind- jaggery dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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