Guide to Make Coquito (Puerto Rican Eggnog)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coquito (puerto rican eggnog). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coquito (Puerto Rican Eggnog) is something that I have loved my whole life.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Guide to Prepare Coquito (Puerto Rican Eggnog)

To begin with this recipe, we must prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Make ready 1 can Coconut Milk
2. Get 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Take 1 box/can of Cream of Coconut (See Below)
5. Get 1 tsp Cinnamon
6. Prepare 1 tsp Nutmeg
7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in. Coquito, or Puerto Rican Eggnog, is a deliciously creamy, coconut-based beverage that can be made alcoholic or non-alcoholic. If you're not a fan of classic eggnog, try making a batch of traditional Coquito or "Puerto Rican Eggnog." It's coconut-based and perfectly rich and creamy.

Instructions

Steps to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. In Puerto Rico, for example, Christmas ritual comes in the form of an eggnog-like rum punch knotted up with the country's complex colonial past and present.

As simple as that Steps to Prepare Coquito (Puerto Rican Eggnog)

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