Guide to Make Sourdough Banana Bread

Clyde Greer   03/08/2020 20:07

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1400
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 265 calories
  • Sourdough Banana Bread
    Sourdough Banana Bread

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Sourdough Banana Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sourdough Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Sourdough Banana Bread

    To begin with this recipe, we must prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sourdough Banana Bread:

    1. Make ready 113 g soft unsalted butter
    2. Prepare 50 g brown sugar
    3. Take 40 g condensed milk
    4. Get 1 large egg (70g)
    5. Get 1 tsp dark rum or vanilla extract
    6. Prepare 1 cup unfed sourdough starter(room temperature)
    7. Make ready 3 bananas, mashed
    8. Get 240 g all purposes flour, sifted
    9. Prepare 1/2 tsp salt
    10. Make ready 1/2 tsp baking soda

    Instructions

    Instructions to make Sourdough Banana Bread:

    1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
    2. In a separate bowl combine the flour, salt, and baking soda then sifted.
    3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
    4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
    5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
    6. Cool completely prior to slicing.
    7. So moist and yummy!

    As simple as that Steps to Prepare Sourdough Banana Bread

    So that’s going to wrap it up for this special food sourdough banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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