Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind & onion chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tamarind & onion chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tamarind & onion chutney is something which I have loved my entire life. They’re fine and they look wonderful.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen!
How to Make Tamarind & onion chutney
To begin with this particular recipe, we must first prepare a few components. You can have tamarind & onion chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind & onion chutney:
- Get 1 big onion
- Make ready 2 tomatoes
- Get 4-6 pods garlic
- Get 1 tb sp cooking oil
- Prepare 1 tb sp urad dhuli dal
- Get 1 tb sp chana dhuli dal
- Prepare 1/2 tsp mustard seeds
- Get 1/8 tsp asafoetida
- Prepare 2 Dry red chilli (whole)
- Get 2 tb sp water if needed
- Make ready To taste salt
- Get 1/2 tsp red chilli powder (degi mirch)
- Take 2 tb sp Tamarind pulp
Select the department you want to search in. Tamarind All Categories Deals Alexa Skills Amazon Devices Amazon Fashion Amazon Fresh Amazon Pantry Appliances Apps & Games Baby. Find here details of companies selling Tamarind Seeds, for your purchase requirements. Get latest info on Tamarind Seeds, suppliers, manufacturers, wholesalers, traders.
Instructions
Steps to make Tamarind & onion chutney:
- Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sauté for 1 minute.
- Peel, wash and Chop onion, garlic and tomato.
- Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool.
- Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl.
Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while. Tapping in on Tamarind Botanical name: Tamarindus indica. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world. Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Ottolenghi uses tamarind paste in everything; it's one of his "secret" ingredients.
As simple as that Recipe of Tamarind & onion chutney
So that’s going to wrap it up with this special food tamarind & onion chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
