Simple Way to Prepare Special Buko Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, special buko salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Special Buko Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Special Buko Salad is something which I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Special Buko Salad

To get started with this recipe, we must first prepare a few ingredients. You can have special buko salad using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Special Buko Salad:

1. Get ingredients:
2. Get 1 can fruit cocktail (3.033kg)
3. Get 2 can fruitcocktail (836 g)
4. Get 1 jar nata de coco (680g)
5. Make ready 2 jar kaong (680g)
6. Take 6 whole buko/young coconut (shredded)
7. Take 4 can carnation condensed (300ml)
8. Get 6 box nestle cream (250ml)
9. Make ready 1 box cheddar cheese (grated)

Instructions

Instructions to make Special Buko Salad:

1. PROCEDURE:Remove the fruit cocktail juice before putting the fruit in the mixing bowl. Also remove the nata de coco and kaong syrup and mix with the fruit cocktail in the mixing bowl. - And mix the shredded buko and mix well. Apply cream and condensed, mix well. Increase cheese to make buko salad better. Then place in the freezer until hardened.
2. Tips: For the best results of your "buko salad", buy a quality or more expensive ingredient in making "buko salad".

As simple as that Simple Way to Prepare Special Buko Salad

So that is going to wrap it up with this exceptional food special buko salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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