Simple Way to Prepare Rosemary Braised Lamb Shanks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rosemary Braised Lamb Shanks is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Rosemary Braised Lamb Shanks

To get started with this recipe, we have to prepare a few ingredients. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Get 6 lamb shanks
2. Take to taste Salt and pepper
3. Get 2 tablespoons olive oil
4. Take 2 onions, chopped
5. Prepare 3 large carrots, cut into 1/4" rounds
6. Make ready 10 cloves garlic, minced
7. Get 1 bottle (750 milliliter) red wine
8. Take 1 (28 ounce) can whole peeled tomatoes with juice
9. Get 1 (10.5 ounce) can condensed chicken broth
10. Take 1 (10.5 ounce) can beef broth
11. Get 5 teaspoons chopped fresh rosemary
12. Take 2 teaspoons chopped fresh thyme

Instructions

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

As simple as that Steps to Prepare Rosemary Braised Lamb Shanks

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